Chama – 1 cup
Coconut (grated) – one cup
Ghee – 1 table spoon
Salt – as required
Salt – as required
Method of preparation
Crush the grated coconut in a mixer. When the water get boiled add the cleaned chama into it. On getting cooked drain out the water and make it dry. Add salt, ghee, crushed coconut and mix it. Can serve hot.