Ingredients

1.Pulav Rice – 500 gram
2.Oil – 30 Milli
3.Onion – 30 gram
4.Ginger – 5 gram
5.Garlic – 3 gram
6. Red chillies – 10
7.Shallots – 15 gram
8.Salt – as required
9.Pepper – 5 gram
10.Ajnomotto – one pinch
11.Sugar – one pinch
12.Red chilly sauce – 10 milli
13.Vinegar – 15 Milli
14.Red colour – little
15.Singapore sauce – 30 milli

Method of preparation

1.Cook the rice
2.Heat oil, add chopped onions, ginger, chilly sauce, vinegar, red colour, Singapore sauce, ajnomotto, pepper, and garlic.
3. Add cooked rice into it and mix well.
4.Decorate with onions and can serve hot