Ingredients:

Cooked Pasta – 100 gm
Sunflower oil – 1 tbsp
Garlic – 2 tbsp
Pepper powder – 1/2 tbsp
Origano – a pinch
Fresh Cream – 1 tin
Salt – as needed
Cheese – 100 gm
Butter – 1 tbsp
Chicken Syock – 1 cup

Preparation:
Heat the pan and add oil, fresh cream, garlic, pepper, origano, chicken stock and salt. To make the sauce thicker, add cheese. Add the cooked pasta, butter and pepper powder and mix well.