Home » Veg Recipes » Fusilli Pasta

Ingredients

Fusilli pasta – 100 gram ( cook the pasta by adding water. When it get cooked and before removing from the stove add one tea spoon of refined oil and required salt and drain out the water)
Tomato sauce – 150 milli
Garlic – 2 tea spoon ( sliced round)
Tomato – 2 ( cut small)
Mushroom – 1 table spoon
Saisil – 1 spoon
Oregano – ¼ tea spoon
Pepper powder – ¼ tea spoon
Refined oil – 1 table spoon
Salt – as required

Method of preparation

Heat oil in a pan, add garlic, mushroom, saisil , oregano. Add tomato , tomato sauce and boil it. Then add the cooked pasta. Fusili pasta is ready.

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