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Wheat Flour – 2 cups
Ghee – 1 tsp
Salt – 1 tsp


Mix ghee, salt, wheat flour and adequate amount of water to knead smooth dough. Leave it for an hour. Make equal sized balls, smear them with dry flour and roll them out on a rolling board. Heat a griddle. Put the chapati on it. Moderately roast both the sides of chapati on griddle. Chapati is ready to serve.

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