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Naaragathila/ Wild lemon leaves – one cup
Mathala Naranga pieces – ½ cup
Curry leaves – one cup
Fennel seeds – one tea spoon
Red chillies – 10
Salt – as required
Hing ( perungayam) – one pinch
Lemon juice – 1 lemon

Method of preparation

Take all the ingredients without having moisture. Powder the Fennel seeds, red chillies , salt, and hing . after that add curry leaves and wild lemon leaves and again powder it. Later add the lemon juice and again mix it. Can store it in Bharani or bottle and can use as required.

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