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Ingredients

Fish with thick flesh ( Steamed and bones removed ) – ½ cup
Onion – 1 ½ cup
Green chilly – 10
Ginger – 1 piece
Curry leaves – 3 strip
Kudam puli – 3 piece
Chilly powder – 1 tea spoon
Pepper powder – ½ tea spoon
Turmeric powder – ½ tea spoon
Coriander powder – 1 tea spoon
Masala powder – 1 tea spoon
Coconut oil, salt – as required

Method of preparation
1.Take chopped green chilly, kudampuli, crushed ginger, curry leaves , salt and cook.

2.After that heat the pan , add required coconut oil and saute the onion

3.When the onion gets brown colour, add chilly powder, pepper powder, turmeric powder and masala powder

4.Add the steamed fish and stir well. can serve hot.

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