Home » Thani Nadan » Ammachi Fish Fry

Ingredients:

Aykoora (fish) – 100 gm
Chilly power – 1 tbsp
Turmeric powder – 1/4 tbsp
Shallot – 8
Ginger – 1
Garlic – 3
Green chilly – 1
Coconut grated – 1/4 part
Curry leaves – 2 strips
Lime juice – 2 tbsp
Salt – as needed
Oil – to fry

Preparation:
Marinate the fish with lime juice, turmeric powder and salt. Add the rest of the ingredients after grinding well onto the fish. Fry in oil in low flame.

Comments are closed.