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Wheat Chaff (Thavidu) – 1/2 cup
Ragi powder – 1/2 cup
Coconut milk – of a coconut
Coconut grated – of half coconut
Honey – 1 glass

Mix chaff and ragi well. Make a dough by adding coconut milk to this. Make a mixture of honey and grated coconut. Brush oil on a leaf and make a thick sheet of the dough on it. Fill it with honey coconut mixture, fold into half and steam it.

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