Ingredients:

Wheat Chaff (Thavidu) – 1/2 cup
Ragi powder – 1/2 cup
Coconut milk – of a coconut
Coconut grated – of half coconut
Honey – 1 glass

Preparation:
Mix chaff and ragi well. Make a dough by adding coconut milk to this. Make a mixture of honey and grated coconut. Brush oil on a leaf and make a thick sheet of the dough on it. Fill it with honey coconut mixture, fold into half and steam it.