Home » Sweets & Desserts » Strawberry Pudding

Egg – 8 no
American Flour – two handful
Sugar – 6 table spoon
Nutmeg Powder – little

Strawberry Juice – 4 cup

Method of preparation

Beat the egg and puff it. Add the American flour, sugar, and mix well without any lumps. Add the nutmeg powder. Add the four cup strawberry juice and whisk it till it get puffed. Take a vessel rub with oil and pour the mix into it and cook it by steaming. On getting cooled you can serve.

Comments are closed.