Ingredients

Bread – 5 piece
Cashew nut . pista – to decorate
Ghee – required to fry
Rose essence – 2 drop
Sugar – 100 gram
Water – 50 milli
Condensed milk – ¼ cup

Method of preparation

Remove the sides of the bread and cut it into 4 pieces in triangle shape. Fry it in ghee. Prepare the sugar syrup. Dip the fried bread into the sugar syrup for five minutes. Keep this in a serving plate and pour the condensed milk on the top. Decorate with cashew nut or pista and can serve