Home » Sweets & Desserts » Rava Dhokla


Rava ( Suji) – 200 gram
Cream with sour taste – 240 ml
Green chilly – 2 tea spoon ( cut into very small pieces)
Chilly powder, pepper powder – 1 tea spoon each
Salt – as required

Method of preparation

Take the ream and rava ( suji) in a bowl and mix. then keep it for 56 hours to get fermented. Then pour the mixture into the 20 cm circular cake tin. Then above it spread the pepper powder And chilly powder and steam it for 10 minutes. Then cut into pieces and can serve with chutney.

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