Home » Featured, Sweets & Desserts » Pistha Burfi

Ingredients:
Pistha – 1 cup
Sugar – 1 cup
Ghee – 3/4 cup
Semolin – 1/2 cup
Cardamom powder – a pinch
Green food colour
Water

Preparation:
Add lime juice to milk and strain well the coagulated milk. This is mava. Boil the pistha in water for 5 minutes. Remove the outer covering of the pistha. Fry this without oil and crush well. Boil water in a pan. Add sugar to this. Add pistha and mava to this . Add food colour too. Boil for 15 minutes. Add to this ghee and cardamom powder. Mix well. When this settles down in the pan, put out the flame. In a pan, add some ghee and add this prepared mixture into it. When cooled off, cut to pieces and serve.

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