Home » Sweets & Desserts » Nilakadala Mitai


1.Nilakadala ( peanuts) – 1 cup
2.Jaggery – 2 block
3.Ghee – 50 gram
4.Cardamom – 5
5.Coconut milk – ¼ cup

Method of preparation

Pour half cup of water and make the jaggery into syrup by boiling it. Keep this aside for some time to get cool. Take a pan and fry the peanuts (nilakadala) . Grind the peanuts by adding the coconut milk little by little. Then keep a uruli on the stove and pour the jaggery syrup into it. Then add the prepared peanut paste and mix well . when the syrup get thickened add the ghee. Finally add the cardamom powder and mix. when the mix reach the sticky mode while touching remove it from the stove and transfer the content into a flat vessel.
When it get cooled you can cut it in required shapes and can serve

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