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Milk maid – one tin
Maida – 1 ½ cup
Sugar – 2 cup
Butter – 1 cup
Mango Pulp – ½ cup
Milk powder – 4 table spoon
Cashew nut / almond ( cut ) – ¼ cup

Method of preparation

Take all the ingredients except butter in a vessel and mix well. After that keep it in stove and stir it continuously. When it is boiling add little butter. Add the remaining butter to the mix when the mix comes to the stage of getting separated from the vessel. Then remove it from the stove and transfer the content to a vessel greased with oil. Before it gets cool cut it into pieces and serve.

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