Home » Sweets & Desserts » Kulfi Ice – cream

Ingredients:

Milk – 2 cup
Condensed milk – 1/2 cup
Milk Powder – 1/4 cup
Sugar – 3 tbsp
Cardamom – 1/2 tbsp
Cashewnut – 100 gm

Preparation:
Boil milk, condensed milk and milk powder together. Add sugar to this and boil for 10 minutes. Add cardamom powder and take off the flame. When it is cooled off add cashewnut to this. Pour to a kulfi bowl and refrigerate. Serve cold.

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