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Skinned grapes – ½ Kg
Clove – two
Cinnamon – Two pieces of one inch
Sugar – ¾ Kg
Citric acid – 1 ½ teaspoon
Pottassium Metta Bi Sulphate – One cup


Cook the grapes with enough water and cloves and cinnamon. Remove clove and cinnamon. Smash the cooked grapes. Add sugar, citric acid and cook again stirring well. Add ¼ cup of Potassium bisulphate and add the rest before bottling.

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