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Ingredients

Pineapple – One
Mango – Three
Condensed Milk – 3 Table spoon
Mango Rasna – 1 1/2 teaspoon
Sugar – 1 cup
Ice cubes – 2 cup
Water – 4 cups
Spearmint (peppermint) Leaves – 1 pinch

Method

Extract the fruit juice using a juicer. Then mix all the other ingredients and serve.

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