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Ellu (Sesame) – 150 gram
Jaggery – 225 gram
Coconut – one half
Rice flour (pachari podi) – as required

Method of preparation

Clean the sesame thoroughly and drain out the water. After that roast and powder it.

Mix the grated coconut, ellu powder in Jaggery syrup and mix it. then make it into small balls. Later cover the balls with rice flour and cook it by steaming.

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