Ingredients:

Dates – 20.
Kismis – 1/2 cup.
Jaggery – 1/2 cup
Water – 1 cup
Jeera – 1/2 tbsp
Black Salt – 1/4 tbsp
Salt – to taste
Lime juice – 2 tbsp

Preparation:
Boil the water. Add dates, kismis and jaggery and cook until the dates have cooked well. When this is cooked take off from the flame, beat well and add the other ingredients. Make a sauce of this. Add some water to the sauce. Serve with samosa or baji.