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Seedless dates – 250 gm
Butter – 75 gm
Sugar – 3/4 cup
Mari Biscuit – 1 packet
Butter paper -1 sheet

Add butter in a pan. Add sugar and dates to it and sort well. When sorted well, put off the flame and add the biscuits cut to half into this and mix. Place this onto a butter paper and roll. When cooled, keep in fridge for a day. Remove the paper, cut in round shape and refrigerate again. This can be kept for month.

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