Home » Sweets & Desserts » Chocolate Wine Cake

Maida – 1 cup
Egg – 2
Cocoa Powder – 2 tbsp
Butter – 3/4 cup
Sugar – 3/4 cup
Baking Powder – 1 tbsp
Milk – 1/4 cup
Kismis (Soaked in wine) – 1/4 cup

Heat the oven to 180 degrees. Mix well the maida, cocoa powder and baking powder together. Beat well the sugar and butter. Add the Maida mix to this and mix well. Add to this milk, egg and kismis and beat well. Add butter to the cake dish and pour the cake mixture onto the cake dish. Bake in 180 degree celsius for 40 minutes. Cut and serve once it is cool.

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