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1. Bread – 6 slices
2. Sugar powder – 4 teaspoon
3. Cashew nut – 100 gm
4. Chocolate – one piece
5. Coco powder – 4 teaspoon
6. Water – 2 teaspoon
7. Icing sugar – 8 teaspoon
8. Grated chocolate – one piece


Remove sides of the bread and grind it. Add sugar and cashew nut to this and make balls of the size of a lemon. Keep in fridge for some time. Dissolve chocolate in water and add coco powder to this and cook for some time in low flame. Remove from fir and add icing sugar. Keep it for some time to cool. Pour this on to the already prepared bread balls and sprinkle the grated chocolate over it.

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