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Milk – 2 ½ cup
Sugar – ½ cup
Corn flour – 3 table spoon
Egg yellow (yolk) – of 2 egg.
Butter – 2 tea spoon
Vanilla essence – 1 tea spoon
Cooking Chocolate – 140 gram

Method of preparation

Boil two cup of milk. Take sugar and corn flour together. Take half cup of milk and egg yolk and mix thoroughly. Add sugar into it and dissolve. Then add butter, vanilla, chocolate into the egg mix and stir it continuously till the chocolate get dissolved. Pour both the mix together into the pudding bowl . then keep this is fridge to get cooled.

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