Home » Sweets & Desserts » Chocolate Fudge Browny


Chocolate – 375 gram
Butter – 200 gram
Icing Sugar – 1 ½ cup
Egg – 3
Maida – 2 cup
Nuts – 1 cup

Method of preparation

Melt the chocolate and butter in low flame. After melting take out from the flame and mix it with icing sugar . add the vanilla essence and egg one by one. Then add the maida and nuts. Grease the baking dish with ghee or oil and transfer the maida content into it and bake it for 30 minutes. On getting cooled take out and cut it in square shape. Spray it with icing sugar and can serve.

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