Home » Sweets & Desserts » Chicken Macroni Cake


1.Macroni – 200 gram
2.Milk – one cup
3.Egg – 2 nos
4.Onion – 1
5.Chicken powdered – 200 gram
6.Carrot finely chopped – 1
7.Pepper powder – ½ tea spoon
8.Ginger – one piece
9.Garlic – 5 cloves
10.Green chilly – 3 nos
11.Coriander leaves – little
12.Garam masala – ½ tea spoon
13.Salt – as required
14.Maida – 2 tea spoon

Method of preparation

Cook the Macroni by adding oil and required salt in water. Cook the chicken by adding salt and pepper. On getting cooked remove the bones from the chicken . Heat coconut oil in a pan and fry the onion. Add the crushed ginger, garlic and green chilli and fry. Later add carrot, cooked chicken , garam masala , coriander leaves, pepper powder and fry. When this mix get cool add the beaten egg, milk, maida and Macroni and mix. Also add the required salt into it. Then bake it in a oven in 180 degree Celsius for 20 minutes.

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