Home » Sweets & Desserts » Black Forest Cup Cake


Maida – 100 gram
Condensed milk – 200 gram
Aerated water – 100 ML
Coco powder , Butter – 2 table spoon each
Soda powder, baking powder, – ½ tea spoon each

For icing

Fresh cream – 250 gram
Icing Sugar – 1 cup

To decorate
Grated chocolate – 12

For Moisturizing

Sugar syrup – little

Method of preparation

Set the oven to 250 degree Celsius and Pre- heat it. Take all the ingredients for cake and beat it in a blender for 2- 3 minutes and make it soft. Take 12 cake cups and crease it with butter. Later spread the maida into it. Later pour the batter into all the cup ( the batter should be filled only ¼ portion.). place these cup into the baking tray. Keep the oven into 180 degree Celsius and place the baking tray into the oven. Bake it for 15 – 18 minutes. Then take out and allow it to get cooled. Once it get cooled put this into a plate upside down and take out the cake.
Take cream and icing sugar in a bowl and beat it well. when it get Fermat stop beating it. Prick the cakes with fork or small iron stick. Later sprinkle the the sugar syrup. Decorate it with the beaten cream and grated chocolate. Can also keep cherry fruit above it

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