Ingredients:

Biscuit (Crushed) – 2 packet
Butter – 1/2 cup
Crushed Sugar – 1 cup
White of the egg – 3
Vanilla Essence – 1/2 tbsp
Pineapple cut to small pieces – 1 cup
Sugar – 1/4 cup

Preparation:

Beat the butter and sugar together. Add the egg white and beat well. Add vanilla essence too. Cook the pineapple and sugar in another bowl. Add the crushed biscuits to a plate. On top of the biscuit pour the egg mixture. On top of it add the pineapple mix. Make layers like this until the mixtures get over. Set it by keeping in a fridge and then serve.