Ingredients
1.Banana- 3
2. Sugar-100 gms
3. Ghee-100 gms
4. Cardamom powder- 1 pinch
Method:
Peel the bananas and cook in steam. Smash the cooked bananas .Add sugar and cardamom powder.Put on slow fire . Stir well adding ghee in small quantities. When it starts the ghee to come to the surface,remove from fire and remove the mixture to a shallow bowl which is greased with ghee . Allow to cool.Ready to serve.