Home » Soups , Salads & Curry » Yam Plantain Erissery

Raw Banana – 1 1/2 cup
Yam – 1/2 cup
Turmeric powder – as needed
Chilly powder – 1 tbsp
Pepper powder – 1 tbsp
Salt – as needed
Coconut grated – 1/4 cup
Coconut grated – 1 cup
Jeera- 1/2 tbsp
Curry leaves – 1 strip

Cook well the vegetables along with the masala powders and salt. Grind coconut and jeera and add to the cooked vegetables. In a pan add oil and then add mustard and black gram to it. Add coconut, fry and then add to the curry.Add ghee, pepper powder and curry leaves to the curry and serve.

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