Home » Soups , Salads & Curry » Vegetable Corn Soup


Beans, green peas, carrot – 2 cup
Capsicum chopped – 1 cup
Spring onion – 5
Corn flour – 6 table spoon
Sweet corn cream – 1 tin
Ajnomotto – ½ tea spoon
Pepper powder – 1 tea spoon
Water – 10 cup
Salt – as required

Method of preparation

Cut the vegetables into small pieces. take a pressure cooker add water into it . then add the chopped vegetables into it and keep it in the stove. after you hear the whistle. Take out and filter it. then add the sweetcorn cream and boil for five minutes. Then add the corn flour mixed water into it and stir continuously so that no lumps are formed. When the water get thickened add capsicum, spring onion and required salt into it and can serve

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