Home » Soups , Salads & Curry » Ullipoo Thoran


1.Ullipoo – 250
2.Green chilly – 4
3.Coconut – ½ portion
4.Turmeric powder – ½ spoon
5.Oil – 2 spoon

Method of preparation
1.Cut the ullipoo into small pieces
2.Mix the Coconut, green chilly, and turmeric powder and keep it aside
3.Heat oil . add mustard seed and allow to splutter. Later add chopped ullithondu, prepared coconut mix and salt and cook it in low flame.

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