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Pappadam – 5
Coconut oil – as required
Kanthari Mulaku – 3
Shallots – 50 gram
Rice soup (kanjivellam) – 1 cup

Method of preparation

Roast the papadam over the flame. Heat oil in a pan. Add mustard seed and chopped shallots and fry. Then add the rice soup and allow it to boil. Then add slit green chillies. When it get boiled add the crushed roasted pappadam into it.

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