Ingredients

1. Sprout green gram – 1 cup
2. Ginger crushed – small piece
3. Green chilly split – 6
4. Small onion crushed – 4
5. Salt
6. Coconut milk – 1/2 cup
7. Curry leaves – 2 petals

Method

Cook together the green gram, ginger, chilly, onion and salt. After it
is cooked, add the coconut milk and curry leaves and serve.