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Butter – 1 tbsp
Red Spinach – 2 cups
Tomato – 2
Pineapple – 1/4 cup
Small dal – 2 tbsp
Cornflour – 2 tbsp
Shallot cut to pieces – 2 tbsp
Pepper powder – 1 tbsp
Salt – as needed
Bread (cut to small pieces and fried in ghee) – 1/4 cup

Preparation method:
Cook the small dal in water and grind it in a mixer grinder. Cook tomato , pineapple and red spinach, grind them. Add butter to a pan, add shallot and pepper powder and sort well. Add cornflour to this. Add the small dal and spinach grinded to this, along with some water. Add needed salt. When it is cooked add the bread pieces and pepper powder and serve.

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