Home » Soups , Salads & Curry » Pine Apple Kichadi


Pine Apple cut into small pieces – 1
Mustard seed ( little) Onion ( 8 nos) Coconut ( half) – Grinded together
Green chillies
Dried chilly
Curry leaves
Coconut oil

Method of preparation

Peel of the Skin of the Pine apple and cut into very small pieces. Heat oil in a pan. Add mustard seed, dried chilly, curry leaves and fry. Add pine apple into it. Also add the green chillies ( cut In round) . Stir it well and cook it for some time by adding required water. Prepare a paste by grinding Coconut, onion, and mustard seed, Add this fine paste into the cooking pine apple and mix well. When it get boiled pour the curd ( not much sour) and stir well. After adding the curd don’t boil the pachadi. When it get heated you can remove the kichadi from flames. And can serve.

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