Ingredients

Pappadam – 10
Coconut (grated) – 1 cup
Green chillies – 4
Red chillies – 2
Small onions – 4
Coconut oil
Mustard seeds
Curry leaves
Salt

Preparation

Pound the grated coconut with the green chillies, curry leaves and small onions in a mixer bowl. Fry the pappadams lightly – the usual way – and then crush them. Now add salt and the coconut mixture to it and mix. Splutter the mustard seeds and then sauté the dry red chillies, chopped small onions and curry leaves. Add the pappadam-coconut mixture and mix well. Lower the flame and cook till done.