Home » Soups , Salads & Curry » Paneer Kofta


1. Paneer – 200 gram
2. Onion – 1
3. Ginger – one piece
4. Tomato, green chillu – 2 each
5. Coariander powder – 1 table spoon
6. Chilly powder – 1 tea spoon
7. Turmeric powder, garam masala, – ½ tea spoon each
8. Amul cream – 1 table spoon

Method of preparation
Add little chilly powder and salt into the paneer and knead it and make dough. Then make the dough into small balls and fry it in reduced flame. Grind the ingredients from two to four. Heat cooking oil, add the masala paste into it and saute. Add one cup of water and when it get boiled take out and and add the paneer balls into it and keep it in low flame for five minutes. Then remove from the stove and add cream. Can serve hot.

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