Ingredients:

Onion – 1 cup
Cumin seeds – 1/2 tsp
Red chill – 5 nos
Tamarind
Salt
Oil
Mustard
Curry leaves

Preparation

Pour oil in a pan. Put the onion and fry it for few min.Then put the red chilli and fry it. Grind the onion, redchilly, Cumin seeds, tamarind, Salt. Pour oil in a kadai and out the mustard after popped put curry leaves.Then pour the grinded paste add some water.Cook for five min. Onion Chutney Ready.