Ingredients

1.Nellikka (Goose Berry) – 10
2.Ginger – 1 piece
3.Mustard seed – 2 tea spoon
4.Green chilly – 3
5.Grated coconut – as required
6.Curry leaves – 2 strip
7.Coriander leaves – 1 strip
8.Curd – as required
9.Coconut oil – 1 table spoon
10,Salt – as required

Method of preparation

Clean the goose berries ( nellikka) and cut it into small pieces. add the ingredients from two to 5 along with the goose berry and grind it,
Heat oil in a pan and add the mustard seed. Allow it to get splutter, then add the prepared paste into it and boil. add beaten curd, and required salt , coriander leaves and can serve,