Home » Soups , Salads & Curry » Mushroom Mezhukkupuratti


Mushroom – 250 gram
Green chilly ( slitted ) – 6
Turmeric powder – ½ tea spoon
Garlic – 5 nos
Curry leaves – 2 strip
Coconut oil – 4 tea spoon
Salt – as required

Method of preparation

Remove the outer layer of mushroom and clean and cut it into small pieces. then cook it in little water. Add little turmeric powder and when it get cooked add chopped green chilly and chopped garlic. Then add coconut oil and curry leaves and mix. Within short time a tasty dish is ready.

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