Home » Soups , Salads & Curry » Mushroom Aalu Fry


Mushroom – 2 cup
Potato – 2 cup
Savala – 1 cup
Garlic – 3
Clove – 2
Pepper powder – 1 tbsp
Olive oil – 1 tbsp
Salt, Water – as needed

Add olive oil to a pan. Add the Savala and sort well. Add the garlic and clove to this and sort. When the savala turns brown colour add the pepper powder, then add the boiled, crushed potatoes.Add salt and some water and cook well. When the potato gets cooked well, add thee mushroom to it. Cook well. When the water gets dry, serve.

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