
Ingredients
1. Pumpkin Leaves – Handful
2. Coconut grated – 3 Table spoon
3. Green Chilly – Two
4. Onion sliced – One
5. Turmeric powder – One teaspoon
6. Salt – As required
7. Mustard – One teaspoon
8. Curry Leaves – One petal
9. Coconut oil – One table spoon
Method
Wash the leaf and shred. Mix the other ingredients with the leaf. Heat oil in a pan and break the mustard. Mix the leaf and cook in its steam.
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