Ingredients

1. Pumpkin Leaves – Handful
2. Coconut grated – 3 Table spoon
3. Green Chilly – Two
4. Onion sliced – One
5. Turmeric powder – One teaspoon
6. Salt – As required
7. Mustard – One teaspoon
8. Curry Leaves – One petal
9. Coconut oil – One table spoon

Method
Wash the leaf and shred. Mix the other ingredients with the leaf. Heat oil in a pan and break the mustard. Mix the leaf and cook in its steam.