Home » Soups , Salads & Curry » Masala Potato Fry

Potato – 2
Chilly powder – 1 tbsp
Turmeric powder – 1/2 tbsp
Jeera – 1/2 tbsp
Green chilly – 2
Chat masala – 1 tbsp

Cut the potatoes longitudinally. Marinate it with the masalas. Add oil in a pan. Add jeera seeds and let it splutter. Add the potato pieces to this. Add green chilly. Close the lid and cook for some time. Add some more oil when it is almost cooked and fry again.

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