Ingredients:
Tomato leaves – 2 cup
Coconut – 1/2
Savala – 1
Jeera – 3/4 tbsp
Dried chilly – 4

Preparation:
Cut the leaves to small pieces. Cut the savala. Grind the coconut, jeera and dried chilly. Add oil in a pan, add mustard to it. Add Coconut. Add savala and sort. Add rest of the ingredients and sort well.