Ingredients:
Lemon – 3
Green Chilly – 5
Jaggery – 100 gm
Asafoetida – little
Salt – as needed
Kothamalli – little

Preparation:
Take the juice of the lemon. Add green chillies cut to this. Crush jaggery and add to this. Add salt and asafoetida. Add Kothamalli and mix everything well. Add mustard fried to this and serve.