Elephant Yam (Chena) – 200 Gram
Raw Banana – 100 gram
Split Bengal gram – 50 gram
Chilly powder – 1 ½ spoon
Turmeric powder – 1 spoon
Whole black gram – 20 gram
Jaggery – 50 gram
Curry leaves – 2 strings
Cumin seed – 1 tsp
Mustard Seed – 25 gram

Method of preparation

Cut the Raw Banana and Elephant Yam into Small pieces. Add split Bengal gram, turmeric powder, required salt, jaggery and curry leaves and cook. On getting cooked add the coconut, cumin seed paste and cook in very low flame. Heat coconut oil in a pan and add mustard seed, and allow to splutter. Add black gram and curry leaves and fry well. Put this into the curry and mix well. If required you can also add the grated coconut . Mix well and curry is ready to serve.

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