Home » Soups , Salads & Curry » Kerala Banana Kurma


Kerala Banana – 2
Tomato – 3
Big onion – 1
Green Chili – 2
Coconut – Half piece
Cumin seed – one teaspoon
Ginger – one piece
Garlic – 4
Curry Leaves – 2 bunch
Salt- as required


Cut Banana, Tomato and Onion into small pieces and cook in enough water. Grate the coconut and grind along with green chilli, cumin and ginger. Add this into the cooked items and add salt and curry leaves. Heat and use before it boils.

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