Ginger chopped into small pieces – 1 table spoon
Curd – ¼ cup
Green chilly – 1
Grated coconut – ½ cup
Salt – as required
Curry leaves chopped – 1 tea spoon

Method of preparation

Grind coconut, green chilly and half spoon of ginger. Add required salt , and mix it with curd. Then add the remaining ginger, curry leaves and mix.

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