Ingredients:
Fresh Green peas – 1 cup
Grated coconut – 1 cup
Savala – 1
Green chilly – 2
Ginger – 1 tbsp
Garlic – 1 tbsp
Salt
Water
Oil

Preparation:
Add oil to the pan and add savala. Saute well. Add ginger, garlic, green chilly and saute well. Ass green peas, salt and coconut to this. Cook well. When cooled off, add this to a grinder, add water and grind well.